Results 91 - 100 of 329 for asparagus casserole mushroom soup

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Layer first three ingredients in casserole dish. Top with bread crumbs. Bake at 325 degrees for 30-45 minutes.

Cook vegetables until tender, not ... salt, butter, sliced mushrooms and soup. Put into casserole dish. Add toppings of your ... degrees for 35-40 minutes.

Drain asparagus. Place in 1 1/2 quart casserole. Pour a small amount of soup over asparagus and place sliced ... until mixture is bubbly and brown.

Drain asparagus and put in a buttered baking dish. Mix mushroom soup, cheddar cheese, onion flakes, ... Bake at 350 degrees for 30 to 40 minutes.

Grease a shallow casserole or pan; layer asparagus crosswise. Cover with sliced, hard-cooked ... a layer of mushrooms, a little lemon juice, ... cream of mushroom soup. Repeat the layer and ... oven about 15 minutes.



Grease casserole dish with butter. Add layer ... layer of drained asparagus, layer boiled eggs, layer ... asparagus juice with mushroom soup and pour over ingredients. Sprinkle ... for a larger family.)

Mix asparagus, peas, mushroom soup, water chestnuts, mushrooms and ... cheese. Place in casserole dish. Top with croutons and ... degrees for 30 minutes.

Layer asparagus, peas, almonds and mushroom soup (undiluted). Top with the grated ... asparagus can be used but must be cooked first. Serves 12.

Heat oven to 375 degrees. Layer half the asparagus, eggs, and cheese in ... with butter. Spoon soup evenly over layers. Bake at ... golden brown. 6 servings.

Spray or grease casserole dish, dust with crumbs. Cover ... Mix liquid from asparagus and soup and heat. Put asparagus on ... degree oven. Serves 4.

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