2 med. cans asparagus tips
1 can cream of mushroom soup
1 1/2 c. grated cheddar cheese
1 1/2 tbsp. onion flakes
1/2 c. mayonnaise
3 beaten eggs
Ritz cracker crumbs

Drain asparagus and put in a buttered baking dish. Mix mushroom soup, cheddar cheese, onion flakes, mayonnaise and eggs. Pour mixture over asparagus and sprinkle with cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.