4 strips bacon
1 onion, chopped
1/2 green pepper, chopped
8 med. squash, cooked, drained & chopped
1 1/2 c. crushed saltine crackers, divided
2 eggs, well beaten
Salt to taste
Pepper to taste
Butter
Paprika

Fry bacon until crisp in a skillet; drain on absorbent paper, reserving bacon drippings in a pan. Crumble bacon; set aside. Saute onion and green pepper in reserved bacon drippings until tender. Combine bacon, sauteed vegetables, cooked squash and 1 cup cracker crumbs in a medium bowl; add eggs and seasoning. Spoon mixture into a lightly greased casserole; dot with butter, then sprinkle with the remaining cracker crumbs and paprika. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.