3 c. mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs
1 tsp. vanilla
1/3 c. milk (evaporated)

TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 1/2 tbsp. melted butter
1/2 c. chopped nuts

Mix well sweet potatoes, sugar, butter, eggs, vanilla and milk. Pour into buttered 2 quart casserole dish. Mix topping ingredients together and sprinkle over potato mixture. Bake for 30-40 minutes at 350 degrees.