Yeast Pan Rolls - Recipes

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Results 1 - 10 of 56 for yeast pan rolls

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1. EVELYN'S YEAST PAN ROLLS

Mix together yeast and water. In a large ... 8 inch round pans. Cover and let stand ... Bake at 425 degrees for 12 minutes. Make 2 dozen rolls.

2. YEAST PAN ROLLS

Dissolve yeast and water. Mix into yeast ... doubled. Make into rolls. Let rise again. Bake at 350 degrees about 15 minutes or until golden brown.

3. YEAST PAN ROLLS

Dissolve yeast in 1/4 cup warm water. ... dough. Let rise about 1 hour. Knead well and make into rolls. Let rise and then bake at 350 degrees.

4. WHOLE GRAIN PAN ROLLS

Combine water, honey, and butter ... wheat flour, oats, yeast, and salt in a ... 9 x 2-inch pan. Cover and let rise ... or until lightly browned.

5. POTLUCK PAN ROLLS

In a mixing bowl, dissolve yeast and 1 tsp. sugar in ... 9 inch baking pan and remaining balls in a ... until golden brown. Cool on wire racks.

6. BUTTERMILK PAN ROLLS

Preheat oven to 400°F. In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, ... 9-inch square baking pans. Cover and let rise ... buttermilk will appear curdled.

7. BUTTERMILK PAN ROLLS

In large mixing bowl, dissolve yeast in warm water. Add buttermilk, ... 9-inch square baking pans. Cover and let rise ... brown. Yields 2 dozen.

8. REFRIGERATOR PAN ROLLS

Combine hot water, sugar, salt ... Fleischmann's active dry yeast in 1 cup warm water. ... pieces into 9" rolls. Cut each into 9 ... on greased baking pan. Cover; let rise in ... 20 minutes. Makes 27.

9. OLD FASHIONED PAN ROLLS

In large bowl, combine sugar, salt, yeast and 2 1/2 cups flour. ... 10 1/2-inch roasting pan. Make about 30 balls, ... melted butter. (Very good.)

10. PAN DULCE (SWEET ROLLS)

In large bowl, combine 2 cups of the flour and yeast. In a saucepan heat ... a smooth ball. Roll or pat each ball into ... minutes. Makes 5 lbs.

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