Results 41 - 50 of 56 for yeast pan rolls

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In bowl, dissolve yeast in water. Stir remaining ingredients, ... in a greased pan. Cover and let rise ... for 20 to 25 minutes. Makes 2 dozen.

Scald milk. Add butter, sugar ... lukewarm add egg, yeast and 1 1/2 cups flour ... Bake 12-15 minutes at 425 degrees. Makes 20 large size rolls.

Dissolve yeast and sugar in warm water. ... sheet or cake pan. Let rise until almost ... until bottoms are slightly brown. (Allentown-Trinity)

Dissolve yeast in water (lukewarm 95 degrees ... 1/2 inch cake pans. Cover; let rise until ... minutes. Remove from pans; serve warm. Yield: 3 dozen.

Pour scalded milk into large ... to lukewarm. Dissolve yeast in warm water. Add to ... in greased shallow pans 1/4 inch apart. Cover and ... about 3 1/2 dozen.



Blend milk, water, butter, salt, yeast and 1 1/2 cups flour. ... hours). Make into rolls. Let rolls rise until ... minutes. Makes 20 large rolls.

In large bowl heat water ... it. Mix sugar, yeast, salt, 2 1/2 cups ... down. Pinch into rolls. Let rise 1 hour. ... When done put butter on top.

In a large bowl, dissolve yeast in water. Add sugar, butter, ... inch round baking pans. Cover; let rise until ... brown. Makes 32 rolls. Cool on racks.

Dissolve yeast in 1 1/2 cup lukewarm ... Shape into small rolls. Place in greased 9 x 13 inch baking pan. Bake at 375 degrees ... or until golden brown.

Place frozen rolls into a bundt pan. Sprinkle on the dry ... through as the yeast rises overnight in cupboard or ... oven for 30 minutes or so.

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