1 pkg. Bridgford sm. frozen yeast rolls (1 1/2 doz.)
1 box butterscotch pudding mix
1 cube melted butter
1/2 c. white sugar
2 tsp. cinnamon
1/2 c. English walnut meats

Place frozen rolls into a bundt pan. Sprinkle on the dry pudding mix, then the white sugar mixed with cinnamon and nuts. Pour hot melted butter over that. This runs down through as the yeast rises overnight in cupboard or oven. Next a.m. place in a 350 degree oven for 30 minutes or so.