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Results 1 - 10 of 1,390 for pineapple cream cheese
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Mix well. You can also add nuts.
Mix cream cheese and drained pineapple together with mixer; make sure mixer is on low. This dip is good with potato chips and Ritz crackers.
1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of sugar ... at 325°F. 11. Let it cool for 10-15 minutes before serving.
Combine all ingredients except 1 cup nuts. Roll into a ball, chill. Roll chilled ball in 1 cup nuts.
Mix the sugar and cornstarch in saucepan. Add pineapple with the syrup and cook, ... clear. Cool. Beat cream cheese until soft, gradually beat in ... bake 50 minutes moref.
Prepare cake mix as directed, ... layers and dribble pineapple juice over each one. Combine cream cheese, confectioners sugar and butter ... with each layer. Refrigerate.
Blend and cook sugar, cornstarch and pineapple until thick. Let cool. Blend the cream cheese, softened at room temperature ... 15 minutes until set.
Combine sugar, cornstarch and pineapple plus juice in a small ... set aside. Blend cream cheese, sugar and salt in ... bake for 50 minutes. Cool.
Blend pineapple with cream cheese using electric mixer.
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