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Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at ... inch pie). Peel apples; cut into small chunks. Cook with sugars, cider just until tender or barely ... 5 ingredients to boil in stainless steel or enamel ... stiffly beaten egg white.

Mix sugar and flour together. ... 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in baked pie shell, cool.

Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...

Boil four pounds of fresh lean ... of green tart apples. When chopped, measure according ... add the molasses, cider, and all the remaining ... until it is heated.

Place bacon pieces into pie dish. Sprinkle with flour and pepper and cover with cider. Add a layer of apples and a little sugar. Cover ... at a reduced heat.



To prepare the pumpkin tureen, ... minutes. Mix in apples, pumpkin, sugar and spices. Add stock and cider and bring to boil. Reduce heat to medium-low. ... a chafing dish. :D

Prepare pastry. Bring cider and cinnamon to boiling. Boil gently uncovered 20 minutes or ... For filling, if apples lack tartness sprinkle with lemon ... into a 9-inch pie plate. Trim pastry even with ... cream and warm sauce.

Heat oven to 400 degrees. ... down, 9 inch pie plate. Loosen dough carefully. Fold ... For Filling: Combine apples, cider and sugar in large saucepan. ... comes to a boil. Reduce heat to low. ... room temperature before serving.

I like to serve this ... tablespoon cornstarch and apple cider. Bring to a full boil over medium heat, stirring frequently; ... to 425°F. Prepare pie crust according to package directions. ... Makes 8 servings. .

Perfect for your next party! In a large stock-pot, mix apple cider, apple juice, sugar and ... Bring to a boil and boil for 5 minutes. ... grain alcohol flavor. ENJOY!!

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