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Results 1 - 10 of 29 for pie boiled cider

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Boil cider is saucepan until reduced to 1 cup. Cool. Line pie plate with half the pastry. Combien boiled cider, sugar, flour, butter and ... 400 degrees until browned.

Place egg yolks in top ... hot filling into pie shell. Top warm filling with ... topping for a baked fruit dish, grate the frozen dough over the top.

Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at ... Cook with sugars, cider just until tender or barely ... 5 ingredients to boil in stainless steel or enamel ... stiffly beaten egg white.

Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook two minutes. Add lemon and vinegar. Put in pie shell. Cool.

Mix sugar and flour together. ... 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in baked pie shell, cool.



Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...

Boil four pounds of fresh lean ... add the molasses, cider, and all the remaining ... occasionally after it begins to warm, until it is heated.

Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook 2 minutes. Add lemon and vinegar. Put in pie shell. Cool.

Place bacon pieces into pie dish. Sprinkle with flour and pepper and cover with cider. Add a layer of ... 20 minutes longer at a reduced heat.

Place reduced cider in saucepan, add butter, sugar, ... Pour into unbaked pie shell. Dust with nutmeg and ... custard well set. Serves 6 to 8.

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