VINEGAR PIE 
1 egg
3 tbsp. cider vinegar
1 tsp. lemon extract
1 baked pie shell
4 tbsp. flour
1 c. sugar
1 c. boiling water

Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook two minutes. Add lemon and vinegar. Put in pie shell. Cool.

 

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