Glazed Teriyaki Chicken - Recipes

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Results 1 - 10 of 23 for glazed teriyaki chicken

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1. TERIYAKI - GLAZED CHICKEN

Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil ... run clear, 5-6 servings.

2. GLAZED CASHEW CHICKEN

Here is a quick meal ... you don't have teriyaki or hoisin sauce, add 1/2 ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... in with the peppers.

3. GRILLED TUNA WITH TERIYAKI GLAZE

In a bowl, combine soy sauce, broth, ginger and garlic. Divide marinade into 2 shallow bowls. Place tuna steaks in one bowl. Put mango, and ...

4. SPICY STIR FRIED CHICKEN AND VEGETABLES

Heat oil and vinegar on ... frying pan. Add chicken and vegetables. Cook until chicken ... to medium, add teriyaki glaze, salt, pepper and Tabasco ... the side with potatoes.

5. TERIYAKI CHICKEN

You may also use 2 ... aluminum pan, place chicken and all of Baste-Glaze and Teriyaki Sauce. Place in pan. Bake ... Yield: 4-6 servings. Enjoy!

6. GRILLED HAWAIIAN CHICKEN

Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for ...

7. TERIYAKI CHICKEN

Marinade chicken 1 hour with Dales and ... chicken with 1/2 glaze and 1/2 honey mix. Leave on grill for an additional 10 minutes after brushing.

8. HONEY CHICKEN TERIYAKI

Cut chicken into 2 inch pieces. Combine ... golden brown. Heat glaze ingredients. After draining chicken, dip ... after 10 minutes in the oven.)

9. LIP SMACKING TERIYAKI PORK OR CHICKEN

You may use boneless pork or chicken for this recipe. Cut chicken ... 1/2 cup of teriyaki, 1/2 cup of Italian ... rice or fluffy mashed potatoes.

10. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

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