TERIYAKI CHICKEN 
1 or 2 whole chickens, cut
1 bottle Kikkoman Teriyaki Baste & Glaze
1 bottle Kikkoman Teriyaki Sauce

You may also use 2 or more packages of your favorite pieces, wings, thighs, drumsticks, etc.

In 9x13x2 inch aluminum pan, place chicken and all of Baste-Glaze and Teriyaki Sauce. Place in pan. Bake at 400 degrees for 45 minutes; when done serve warm over bed of rice.

I found this recipe in a cookbook for kids. Mine just loved serving Daddy Her Homemade Dinner and us moms get a break. Yield: 4-6 servings. Enjoy!

 

Recipe Index