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TERIYAKI CHICKEN | |
1 or 2 whole chickens, cut 1 bottle Kikkoman Teriyaki Baste & Glaze 1 bottle Kikkoman Teriyaki Sauce You may also use 2 or more packages of your favorite pieces, wings, thighs, drumsticks, etc. In 9x13x2 inch aluminum pan, place chicken and all of Baste-Glaze and Teriyaki Sauce. Place in pan. Bake at 400 degrees for 45 minutes; when done serve warm over bed of rice. I found this recipe in a cookbook for kids. Mine just loved serving Daddy Her Homemade Dinner and us moms get a break. Yield: 4-6 servings. Enjoy! |
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