Results 21 - 23 of 23 for glazed teriyaki chicken

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Cut chicken in 2" squares. Combine flour, ... chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.

Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... reserved sauce and glaze chicken; bake until golden brown. ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.

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