Did you mean pork butt roast?
Results 1 - 10 of 19 for pork butt roast oven
Season roast with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
I make this often on ... the fat. Preheat oven to 350°F. Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
You will also need aluminum foil to wrap roast. Coat roast with salt. ... lid. Cook in oven overnight at 100°F to 200°F ... slices or pineapple slices.
Ingredients: 3 (roast .. salt .. smoke)
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... preheated 240°F degree oven. At this point, the ... dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
Preheat oven and roasting pan to 350°F. ... side of the roast. Place seasoned side of ... leftovers for barbecued pork sandwiches the next night and ... 2 the day after.
Ingredients: 5 (8's .. carrots .. lengthwise .. roast ...)
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
Preheat oven to 325°F. Place the meat ... in the oven. Roast the brisket for 4 hours ... frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
Slice pork in half the long way. ... water at bottom. Roast in 325°F oven (uncovered) until it reaches 150°F ... oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
Note: A pork loin roast will not work with this ... and dry. Preheat oven to 500°F (or as hot ... cabbage gets dry while cooking add additional oil.
Ingredients: 6 (cabbage .. oil ...)
Preheat oven to 400°F. Place pork in oven-safe pot with lid. ... meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.
Ingredients: 5 (butt .. salt .. sauce .. sugar ...)