3 to 4 lb. pork butt
1/2 cup Worcestershire sauce
1/2 cup light brown sugar
1/2 cup apple juice or cider
1/2 tsp. salt

Preheat oven to 400°F.

Place pork in oven-safe pot with lid. Coat meat with Worcestershire sauce. Rub brown sugar on coated pork to make a crust on all sides. Pour apple juice into bottom of pot (not over meat). Cover and put in oven, reduce heat to 200°F and bake 4 hours.

When done break meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.

Submitted by: Debbie Detmer