Dissolve yeast in 1/2 cup ... oil, brown bulk sausage with 3 cloves minced garlic. ... sausage and grated cheese. Roll up dough tightly, ... Spread before sausage layer.
Pre-heat oven to 425°F. In ... dry ingredients, including cheese. Add milk and mix ... the browned, undrained sausage after it has cooled. Mix ... great Christmas morning treat!
Coat frozen loaf with Crisco ... When thawed, pat bread into a large rectangle. Brown sausage with 2 tablespoons olive oil, ... bread. Top with cheese. Fold lengthwise and pinch ... brown, about 25-35 minutes.
Grease cookie sheet. Thaw loaf of bread in refrigerator. When thawed, press ... rectangle. Brown the sausage and drain well on paper ... the grated Mozzarella cheese. Fold bread to center ... or until golden brown.
Roll bread out flat into rectangle. Layer sausage (cooked and drained), egg-well beaten, ... parsley flakes, Mozzarella cheese, hot pepper cheese. Roll ... be substituted for sausage.
Let bread thaw (about half the time it suggest). Brown your sausage and onions; drain well. Press ... Spread the sausage, cheeses, mushrooms, olives and onions ... Cool slightly and slice.
Cook sausage and onion over low heat ... refrigerate. When ready to warm, sprinkle with a little water, reseal and warm at 300 degrees F. 20-30 minutes.