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Results 1 - 10 of 19 for jello pink pie

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Mix Jello, juice and sugar in ... add cooked mixture to cream and mix well. Pour into pie dish lined with vanilla wafers. Freeze. Makes 3 pies.

Scoop grapefruit into strainer to ... Add 3 tablespoons Jello. Cool. Spread drained grapefruit into pie shell. Pour cooled juice over ... dollop of whipped cream.

Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... tender. Add dry jello. Stir gently until dissolved. ... whipped topping when served.

Mix jello with boiling water and mix ... Remove and beat whipped cream into jello until smooth. Pour in crust and chill 1 to 2 hours before serving.

Mix all ingredients in a large bowl. Refrigerate until ready to serve.



Bring sugar, drained pineapple and Jello to a boil and let ... baking dish with vanilla wafers, pour ingredients over wafers. Let chill and serve.

Mix together. Put in muffin paper cups (for individual) or in shallow 9"x13" dish for freezing. Set out about 10 minutes before serving.

Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling ...

Drain fruit, measuring syrup. Add ... fruit. Pour into pie shell. Chill until firm., at ... and additional fruit, if desired. Makes 8 servings.

Chill milk (in bowl) in ... 5 minutes. Add Jello and dissolve. Chill and set ... and chill 2 to 3 hours. Makes 1 (9 x 13 inch) or 2 pie crusts.

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