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PINK SALAD | |
1 lg. Cool Whip 1 can Eagle Brand milk 1 sm. pkg. strawberry/banana Jello 1 can cherry pie filling 1 can drained, crushed pineapple Mix together. Put in muffin paper cups (for individual) or in shallow 9"x13" dish for freezing. Set out about 10 minutes before serving. |
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