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Results 1 - 10 of 26 for devil fruit cake
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... 1/3 of kiwi fruit slices. Repeat layers; top with ... of the trifle dish.
Preheat oven to 350°F. Mix ... pan. Bake until cake tests done. Combine sugar, milk, ... melted. Add pecans, if desired. Pour over warm cake.
Heat oven to 350°F. Grease and flour 15 x 10 x 1- inch baking pan or 13 x 9- inch pan. In large bowl, combine all bar ingredients; stir ...
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... consistency. Spoon over cooled cake. Makes 16 servings.
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine all ingredients; stir until well mixed. Pour into pan. ...
Heat oven to 350 degrees. ... minute. Remove from heat; stir in chocolate bits until smooth. Pour over warm cake. Cut into bars. Makes about 3 dozen.
Preheat oven to 350 degrees. Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan. In large bowl, combine BASE ingredients. Stir ...
Grease and flour 13x9 pan. ... Boil stirring constantly, 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over warm cake.
Put all ingredients in a ... a boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth, pour over warm cake.
Preheat oven to 350 degrees. ... over partially cooled cake. (NOTE: This frosting hardens quickly so make sure you pour it onto the cake promptly.)
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