1 pkg. Pillsbury Plus Devils food cake mix
21 oz. can cherry fruit pie filling
1 tsp. almond extract
2 eggs, beaten

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine all ingredients; stir until well mixed. Pour into pan. Bake for 25-30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. semi-sweet chocolate chips

In small saucepan, combine sugar, butter, and milk. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Cool. Cut into 36 bars.