CHOCOLATE CHERRY BARS 
1 pkg. Pillsbury Plus devils food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 beaten eggs

Combine base ingredients; stir by hand until well mixed. Pour into greased 10 x 15 inch pan and bake 20-25 minutes at 350 degrees. Be sure not to overcook.

In small saucepan combine: 5 tbsp. butter 1/3 c. milk

Boil 1 minute, stirring constantly. Remove from heat. Stir in 1 (6 ounce) package chocolate chips until smooth. Pour over warm cake and spread. Cut into bars.

 

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