1 pkg. Pillsbury Plus devils food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Grease and flour 13 x 9 inch pan. In large bowl combine all bar ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes, until toothpick comes out clean.

In small saucepan, combine sugar, butter and milk. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Makes 36 bars.