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Results 1 - 10 of 95 for cornmeal fried fish
Pat fish dry. Mix baking mix, cornmeal, salt and pepper in ... turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.
Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.
Clean fresh caught fish and fillet. You may use ... Mix flour and cornmeal. Dip fish fillets into ... when tested with a fork. Drain on paper.
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
In a large bowl combine ... large skillet. Pour cornmeal into a large bowl. Dredge ... or shrimp or crawfish may be added to sauce for variety.
In a flat bowl, mix blue cornmeal, sesame seeds, salt and ... separate bowl. Dip fish fillets first in lemon juice, ... Delicious and visually appealing.
7. FRIED FISH
Combine eggs, Tony's creole and ... combination, mix up fish with the egg batter. Drain ... completely coated in cornmeal or fish fry mix. Fry ... the fish starts floating.
Sprinkle the fish with salt and pepper, then roll them in cornmeal. Set the fish aside. ... side. Drain them on paper toweling. Serve with fish.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
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