Fish fillets or whole cleaned fish
3 eggs
Tonys creole, salt and pepper
Hot sauce (approximately 8 to 10 drops)
Cornmeal or fish fry mix

Combine eggs, Tony's creole and hot sauce in large bowl. Beat until well mixed with a fork. Add fillets to combination, mix up fish with the egg batter. Drain fish. Place corn meal or fish fry mix on plate or flat tray. Roll fish until completely coated in cornmeal or fish fry mix. Fry fish until golden brown and the fish starts floating.