Results 21 - 30 of 95 for cornmeal fried fish

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Coat fish in combine dry ingredients; dip ... fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.

Wash fish. Pat dry with paper ... coat with flour, cornmeal, or cracker crumbs. Sprinkle ... minutes. Turn fish only once. Makes 6-8 servings.

Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.

Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.

Combine all ingredients in bowl. ... a coating when frying or baking fish. You can use this by itself or dip fish in milk or buttermilk first.



Coat fish with cornmeal, reserving excess. Fry fish ... and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.

Take fillet grouper cut into ... Now coat batter fish with cornmeal then fry in about 2 ... his too, is Peas and Rice, but that's another story.

Salt and pepper fish. Roll in flour and ... approximately 10 minutes each side. Delicious with French fried potatoes and crisp green salad. Serves 4.

Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.

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