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Results 11 - 20 of 95 for cornmeal fried fish
11. PAN FRIED FISH
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and ... frying pan. Cook fish until golden brown on medium heat.
Mix mustard and hot sauce. Dip fish in mixture then roll in cornmeal. Deep fry to a golden brown.
13. FRIED FISH
Cut fish into pan size pieces. Mix ... fry in hot oil until browned. Remove immediately, place on paper towel to soak up excess oil. Serves 4.
Thaw frozen fish. Clean, wash and dry ... pepper. Combine flour, cornmeal and paprika. Dip fish in ... absorbent paper. Serve with bacon. Serves 6.
In a large bowl combine ... mix. To prepare fried fish: Dip fish in buttermilk ... cook, fry fish in hot oil (peanut oil best) until golden brown.
Coat fish fillets with cornmeal, reserving excess. Fry fish ... brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 1/2" pieces. Mix cornmeal, cracker crumbs, salt, paprika, ... pieces, 165 calories each.
18. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... fork (about 10 minutes).
Thaw fish if frozen. Clean, wash and ... pepper. Combine flour, cornmeal and paprika. Dip fish in ... absorbent paper. Serve with bacon. Serves 6.
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in ... fork. Drain on absorbent paper. Serves 6.
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