2 to 3 lbs. fish
2 1/2 c. yellow cornmeal
1/2 tsp. pepper
1 egg
1 c. milk
1/2 tsp. salt

Cut fish into pan size pieces. Mix egg and milk in bowl for batter. Dip fish in egg batter and roll in mixture of meal, salt and pepper. Deep fry in hot oil until browned. Remove immediately, place on paper towel to soak up excess oil. Serves 4.