6 pan dressed rainbow trout or other small fish, fresh or frozen
1/4 c. evaporated milk
1 1/2 tsp. salt
Dash pepper
1/4 c. yellow cornmeal
1 tsp. paprika
1/2 c. flour
12 slices bacon

Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry bacon until crisp; remove, reserving fat for frying. Fry fish in hot fat for 4 minutes. Turn carefully and fry 4-6 minutes longer or until fish is browned and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.