Results 81 - 90 of 95 for cornmeal fried fish

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Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll ... golden brown on both sides, 5-8 minutes. Serves 4-5.

Add well-beaten egg and milk ... Excellent when served with fish. Frying in grease used ... fish adds an extra delicious flavor to hush puppies.

Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place fish ... Drain on absorbent paper. Serve with lemon wedges. 6 servings.

Sift dry ingredients together. Add ... deep hot fat in skillet immediately after frying fish. Fry until well browned. Serve with butter and fish.

Sprinkle fish with salt and pepper; place ... in refrigerator. Place cornmeal in a paper bag; drop ... watercress and lemon slices, if desired.



Heat Crisco to 365 degrees ... deep saucepan. Combine cornmeal, flour, salt, pepper, garlic ... 4 pieces of fish in bag. Shake until well ... 4 to 6 servings.

Combine cornmeal, flour, salt and paprika. Dry fish thoroughly; coat both sides of ... Yield: 4 servings. NOTE: Fish fillets may be substituted.

Dry fish thoroughly. Combine cornmeal and salt; coat fish with ... hot oil (375 degrees) about 3 minutes or until they float to the top. Drain.

If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour. Heat vegetable oil ... carefully, about 10 minutes. Makes 6 servings.

Thaw frozen fish. Sprinkle both sides with ... and roll in cornmeal. Place fish in a ... paper. Serve immediately, plain or with sauce. Serves 6.

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