BASE:

1 pkg. Pillsbury Plus devils food cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. (6 oz. pkg.) chocolate chips

Grease and flour 13x9 pan. Combine first four ingredients. Stir until well mixed. Pour into prepared pan. Bake at 350 for 25-30 minutes.

Frosting: In small saucepan, combine sugar, butter and milk. Boil stirring constantly, 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over warm cake.