1 Duncan Hines Dutch chocolate cake mix
2 eggs
1 can cherry pie filling
2 tbsp. oil

Mix all the above with a fork, do not use a mixer. Place in a greased 9x13 inch pan. Bake at 350 degrees for 40 minutes.

FROSTING:

1 c. sugar
1/3 c. milk
1/2 stick butter
6 oz. chocolate chips

Heat sugar, milk, and butter to a boil and boil for 1 minute. Take it off the burner and add 6 oz. chocolate chips. Pour over a warm cake.