REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY CHOCOLATE CAKE | |
1 box Duncan Hines deluxe devils food cake mix 3 eggs 1 (21 oz.) can cherry pie filling Bake 35 to 40 minutes at 350 degrees in greased sheet cake pan. Let cool and spread on icing. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. sweet milk 1 (6 oz.) pkg. semi sweet chocolate chips (1 c.) Combine sugar, butter and milk. Bring to boiling slowly, until sugar is dissolved (stirring). Let mixture come to a rolling boil (stirring) and let boil for 1 minute. Remove from heat, add chocolate chips. Stir until icing is smooth. Spread on cold cake. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |