1 pkg. Pillsbury Plus devil's food cake mix or dark chocolate cake mix
1 tsp. almond extract
1 (21 oz.) can cherry fruit pie filling
3 eggs

Glaze:

1/2 c. semi-sweet chocolate chips
1 tbsp. butter
2 tbsp. milk
1/2 c. powdered sugar

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. In large bowl blend cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.

Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; turn onto serving plate. Cool completely.

In small saucepan blend chocolate chips, butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. If needed, add a few more drops of milk for desired consistency. Spoon over cooled cake.

Makes 16 servings.