1 pkg. chocolate cake mix
3 eggs
1/3c. vegetable oil
1 can (20 oz.) Wilderness pie cherries

Heat oven to 350 degrees. Grease and flour a pan 13x9x2 inches.

Beat the dry cake mix with the eggs and oil until blended. Add the cherries and mix together. Spread in pan. Bake 35-40 minutes.

A good moist cake. When cool, frost with a creamed cheese frosting or serve with Cool Whip.