PINK FROZEN FRUIT SALAD 
2 (3 oz.) pkgs. cream cheese
1/8 tsp. salt
1 (8 1/2 oz.) can crushed pineapple, undrained
1/4 c. chopped maraschino cherries
3 tbsp. cherry syrup
2 bananas, sliced
1/4 c. halved grapes
1 c. miniature marshmallows
1/2 c. heavy cream, whipped

Blend cheese, salt, and pineapple. Stir in cherries and syrup. Fold in bananas, grapes, marshmallows and whipped cream. Place in desired mold and freeze until set.

Related recipe search

“FROZEN FRUIT SALAD”

 

Recipe Index