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PINK FROZEN FRUIT SALAD | |
2 (3 oz.) pkgs. cream cheese 1/8 tsp. salt 1 (8 1/2 oz.) can crushed pineapple, undrained 1/4 c. chopped maraschino cherries 3 tbsp. cherry syrup 2 bananas, sliced 1/4 c. halved grapes 1 c. miniature marshmallows 1/2 c. heavy cream, whipped Blend cheese, salt, and pineapple. Stir in cherries and syrup. Fold in bananas, grapes, marshmallows and whipped cream. Place in desired mold and freeze until set. |
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