1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
2 c. miniature marshmallows
1 c. fruit cocktail
1 sm. bowl Cool Whip

In large bowl dissolve gelatin or Jello in boiling water. Stir in marshmallows and fruit cocktail. If you wish let the Jello slightly thicken first then add all ingredients and last fold in Cool Whip. Turn into lightly buttered 9x5 inch loaf pan. Freeze overnight or until firm and remove 15 minutes from freezer before slicing. Return leftovers to freezer. Makes a very colorful dessert.