CAROL'S FROZEN FRUIT SALAD 
1 (8 oz.) pkg. cream cheese
1/3 c. maple syrup
1 tbsp. lemon juice
2 (11 oz. each) cans mandarin oranges, drained
2 cans pineapple tidbits, drained
6-8 maraschino cherries, cut up
1 c. miniature marshmallows
1 (4 1/2 oz.) container Cool Whip

Mix first 3 ingredients until smooth. Add remaining ingredients and pour into 6 cup container. Freeze. Remove 1-2 hours before serving.

Related recipe search

“FROZEN FRUIT SALAD”

 

Recipe Index