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Tip: Try dessert without nuts for more results.
Results 1 - 10 of 12 for redford dessert without nuts
Press into 9 x 13 ... using only 3 cups milk. Cool pudding and pour over cheese mixture. Top with Cool Whip. Sprinkle toasted coconut or nuts.
Mix above and press in bottom of pan and bake at 350 degrees for 15-20 minutes. Mix above and spread over first mixture. Spread vanilla ...
Combine and press into 8 x 12 inch pan. Bake 15-20 minutes at 350 degrees. Cool. Combine; beat until smooth. Spread onto crust. Whip until ...
Mix first 3 ingredients and ... Whip as the 4th layer and sprinkle with chopped nuts. Refrigerate for several hours. Cut in squares and serve.
Combine flour, butter and chopped walnuts. Press into 9 x 13 pan. Bake in a 350 degree oven for 15 to 20 minutes. Cool. Cream sugar with ...
Cut in as for pastry ... cooled crust. Mix: Spread over 2nd layer. Spread remaining Cool Whip on top. Sprinkle with chopped nuts. Refrigerate.
Mix 1/2 cup butter with 1 cup flour and chopped nuts. Press into a 9x13x2 ... whipped with sugar to taste. Sprinkle with nuts. Chill overnight.
CRUST: Mix ingredients well. Press ... first layer. TOP LAYER: Spread remainder of large Cool Whip on top. Sprinkle with nuts. Chill. Delicious!
CRUST: Mix and pat into 9"x13" pan, bake at 350 degrees for 15 minutes. Cool. Beat 2nd layer until fluffy, spread on cool crust. Whip 3rd ...
Combine and press into 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Blend 8 ounces cream cheese with 1 cup sugar and 1 (8 ...
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