CRUST:

1 1/2 c. flour
1/2 c. butter
1 c. chopped nuts

Combine and press into 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool.

Blend 8 ounces cream cheese with 1 cup sugar and 1 (8 oz.) package Cool Whip and blend. Spread over crust. Blend 1 large package vanilla and 1 large package chocolate pudding (instant) with 3 cups of milk. Mix until thick and smooth. Spread over cream cheese. Put another 8 ounce package Cool Whip over top and garnish with chocolate chips, coconut or Heath bar.