1 c. flour
1 stick butter
1 c. nuts

Mix above and press in bottom of pan and bake at 350 degrees for 15-20 minutes.

1 (8 oz.) cream cheese
1 c. sugar
1/2 of 9 oz. whipped cream

Mix above and spread over first mixture.

3rd LAYER:

1 (6 oz.) instant vanilla pudding
1 1/2 c. milk

4th LAYER:

1 (6 oz.) instant chocolate pudding
1 1/2 c. milk

Spread vanilla pudding mixture on top of whipped cream and cream cheese mixture. Spread chocolate pudding mixture on top of vanilla mixture. Top with remaining whipped cream. Grate 1 ounce chocolate bar and sprinkle over top. Refrigerate 6 to 8 hours.