LAYER #1:

1 c. soft butter
1 c. flour
6 oz. pecans, chopped

LAYER #2:

16 oz. cream cheese
2 c. powdered sugar
12 oz. Cool Whip

LAYER #3:

1 sm. pkg. instant vanilla pudding
2 tsp. coffee (instant)
1 sm. pkg. instant chocolate pudding
3 c. milk

LAYER #4:

Cool Whip

Mix layer #1 and smooth in a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Blend Layer #2 and smooth over warm crust. Then refrigerate. Mix Layer #3 until thick and spread over other layers. Frost with Layer #4. Refrigerate.