Robert Redford Dessert - Recipe

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ROBERT REDFORD DESSERT

1ST LAYER:

1 c. flour
1/2 c. butter
2 tbsp. sugar
1/4 c. nuts

Cut in as for pastry and pat into a 9x13 pan. Bake 15-18 minutes, 350.

2ND LAYER:

Cream:

8 oz. Philadelphia cream cheese
1 c. sugar
1/2 of a carton of Cool Whip

Stir together and spread on cooled crust.

3RD LAYER:

Mix:

1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
3 c. milk

Spread over 2nd layer.

TOPPING:

Spread remaining Cool Whip on top. Sprinkle with chopped nuts. Refrigerate.

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