1 c. flour
1 (4 oz.) stick butter
1 c. chopped walnuts or pecans

Mix and press into bottom of ungreased 13 x 9 inch pan. Bake 15-20 minutes at 350 degrees. Cool. 1 c. powdered sugar 8 oz. Cool Whip

Mix together until smooth. Spread over cooled crust. 1 lg. pkg. instant chocolate pudding 3 c. milk 8 oz. Cool Whip