CRUST:

1 c. flour
1 stick butter, melted
1 c. crushed nuts (pecans or walnuts)

LAYER 1:

8 oz. cream cheese
1 c. powdered sugar
1 family size Cool Whip (use 1/2 of container)

LAYER 2:

1 lg. box instant vanilla pudding
1 lg. box instant chocolate pudding
3 c. milk
1 Hershey chocolate bar, grated

CRUST: Mix together and press into a 9x13 inch pan, the flour, butter and nuts. Bake at 350 degrees for 13 to 18 minutes and cool.

1ST LAYER: Mix together well with mixer; cream cheese, powdered sugar and 1/2 Cool Whip. Spread on crust layer.

2nd LAYER: Mix well pudding and milk and spread on top of 1st layer.

Spread remaining 1/2 of Cool Whip over top of second layer. Grate a "cold" Hershey chocolate bar and sprinkle over top of pie.