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| NO-FAIL AMISH PIE CRUST | |
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3 c. flour 1 c. plus 1 tbsp. Crisco (no other shortening works as well) 1 tsp. salt Mix above together. Mix: 1 whole egg (2 if sm.) 1 tsp. vinegar 1/2 c. water Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well. | |
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recipe reviews #142956
Paul (Ontario) says:
Our amish community never uses Crisco, actually the crust is inferior to those made with lard or coconut oil.
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