| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MABEL'S NO FAIL PIE CRUST | |
|
4 c. flour 1 3/4 c. vegetable shortening 1 tbsp. sugar 2 tsp. salt 1 tbsp. vinegar 1 egg 1/2 c. water This crust lasts well in the refrigerator and freezes very well for later use. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Do not mix too long and be sure to refrigerate before rolling out the dough. I keep some in freezer so when I'm in a pie baking mood, it's ready to go.