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Results 1 - 10 of 20 for s house slaw
Shred 1 (3/4 lb.) cabbage. ... over shredded cabbage and stir to mix. Chill until ready to serve. Shredded carrots can be added to slaw for color.
Combine mayonnaise, sour cream, cider vinegar, sugar, salt and pepper to make a dressing. Add cabbage, green onion and celery seed; toss. ...
In large bowl, place layer ... saucepan. Cook until full boil and pour immediately over slaw. Refrigerate at least 4 hours. Toss before serving.
Mix together and pour over 5 cups shredded cabbage.
Grate cabbage as fine or as coarse as desired. Add finely minced onion. Mix thoroughly and chill. Place sugar, prepared mustard, salt, ...
Combine in large container.
Mix all ingredients together. Makes about a gallon.
1. In large bowl, make ... stirring. Pour over slaw. Refrigerate, covered, at least ... To serve, toss salad to mix well. Makes 8-10 servings.
In large bowl, make layers ... stirring. Pour over slaw. Refrigerate covered at least ... serve, toss salad to mix well. Makes 8 to 10 servings.
Combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. Mix with shredded cabbage and celery seed.
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