1 med. sized fresh cabbage
1 med. sized onion, minced fine

DRESSING:

2 tbsp. salad oil
1 tbsp. vinegar
2 heaping tbsp. mayonnaise
1/4 c. milk
1 heaping tbsp. granulated sugar
1/2 tsp. prepared mustard
1/2 tsp. salt
Dash cayenne pepper

Grate cabbage as fine or as coarse as desired. Add finely minced onion. Mix thoroughly and chill. Place sugar, prepared mustard, salt, salad oil, vinegar and cayenne pepper in a bowl and mix well. Add mayonnaise and milk. Beat mixture with beater. The texture should be similar to heavy cream. It too thick, add milk; if too thin, add a little more mayonnaise. Pour dressing over cabbage and onion mixture. This dressing can be kept in a jar in refrigerator for several days.