2 large chicken breasts, cubed
4 Portobello mushrooms, quartered
2 stalks of celery, chopped
1 can of water chestnuts, drained
1 clove of garlic, chopped
2 tablespoons of soy sauce (or to taste)
3 tablespoons of teriyaki sauce
2 teaspoons toasted sesame oil
2 packages of Chow Mein Noodles
1/4 cup of sake

Using a large pan, or wok, add chicken, sesame oil, sake, and garlic. Sauté for about 3 to 5 minutes on medium high until chicken changes color. After Chicken is sauteed, add the remaining ingredients, stirring occasionally for 12 to 15 minutes on medium heat.

Meanwhile, bring a large pot to a boil and cook the Chow Mein noodles as directed. After the Chow Mein is cooked, drain and add to the rest of mixture. Give it a toss and enjoy!

Submitted by: nutmeg4u